Hello, I own a restaurant that base in Bandar Sri Permaisuri specialized in local Malay food. Its always my dream to have a restaurant of my own since i have big passion in food. It all started when I travelled a lot back then and was away from my homeland for so long. It made me missed Malaysian food so much that i learned to cook on my own. It was a try and error. I kept on practicing on the same menu over and over again until it become perfect.
In 2017 I come back to Malaysia for good and was jobless for almost 2 years. Then last year I decided to give a try on food business and opened my first restaurant on July 2019. It still running until today and have so many regular customer.
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